menu redrum food and cocktails january 2

APPETIZERS

Chips & Guacamole (v)

Served w/

Pico de Gallo 

$10.50

Chicken Wings 

Jerk(Spicy) or

Sweet Chili

 $11

Bacon-Wrapped Avocados

Roasted Jalapeño Aioli

 $10

Charred Shishito Peppers (v)

Honey-Habanero Cream Sauce

 $10

Chicharrones
Marinated & Fried Pork Belly 
Hot Sauce & Lime

Half $10.25  Full $12.75

House Cut Fries (v)

Served w/Sweet Chili Aioli

Half $9  Full 11.50

Sweet Potato Fries  (v)

Served w/Sweet Chili Aioli

Half $9.50  Full $12.50

Coconut Prawns

Honey-Habanero Sauce

$10

SANDWICHES

Served w/ house cut fries (sub sweet pot fries $1.50) Try it as a Salad on Mixed greens $3 or as a "Jibarito"

(Fried Plantains instead of bread) gf $3

Jamaican Jerk Chicken 
Shredded Jerk Chicken or
Jerk Tofu, grilled red pepper & onion
pineapple chutney
swiss, garlic aioli

rustic French batard 
$14

Bahn Mi 
Shredded pork (gf) or 
grilled Tofu (v)
pickled veggies, jalapeño
cucumber, cilantro 
sweet chili aioli
rustic French batard
$14

Caribbean Fish 
Beer & coconut battered cod
pineapple chutney
avocado, greens 
garlic aioli
Kaiser roll
$14

Red Rum Veggie (v)
Smoked portobellos
eggplant, zucchini
squash, peppers, onion
swiss, avocado
pineapple chutney
jalapeño aioli
rustic French batard
$13.50

Fish & Chips
Coconut-battered cod
tartar sauce
house cut fries
$15

* * sandwiches braised in beer 

are not 100% glutten free