menu redrum food and cocktails january 2

APPETIZERS

Chips & Guacamole (v)

Served w/

Pico de Gallo 

$10.50

Chicken Wings 

Jerk(Spicy) or

Sweet Chili

 $11

Bacon-Wrapped Avocados

Roasted Jalapeño Aioli

 $10

Charred Shishito Peppers (v)

Honey-Habanero Cream Sauce

 $10

Chicharrones

Marinated & Fried Pork Belly

Hosa Hot Sauce & Lime

Half $10.25  Full $12.75

House Cut Fries (v)

Served w/Sweet Chili Aioli

Half $9  Full 11.50

Sweet Potato Fries  (v)

Served w/Sweet Chili Aioli

Half $9.50  Full $12.50

Coconut Prawns

Honey-Habanero Sauce

$10

SANDWICHES

Served w/ house cut fries (sub sweet pot fries $1.50) Try it as a Salad on Mixed greens $3 or as a "Jibarito"

(Fried Plantains instead of bread) gf $3

Cuban 

Shredded pork (gf)

Caribbean spices

braised in spiced rum & oj

sliced ham, swiss

pickles, mustard

Classic Cuban bread

$13.50

Bahn Mi 

Shredded pork (gf) or 

grilled Tofu (v)

pickled veggies, jalapeño

cucumber, cilantro 

sweet chili aioli

French roll

$13.50

Caribbean Fish 

Beer & coconut battered cod

pineapple chutney

avocado, greens 

garlic aioli

Kaiser roll

$13

Red Rum Veggie (v)

Smoked portobellos

eggplant, zucchini

squash, peppers, onion

swiss, avocado

pineapple chutney

jalapeño aioli

rustic French batard

$12.75

Fish & Chips

Coconut-battered cod

tartar sauce

house cut fries

$13.50

* * sandwiches braised in beer 

are not 100% glutten free